More Secrets For Lowering Cholesterol
4. Whenever you find yourself craving foods that
are high in fat or sodium, use a little negative
advertising. As soon as you are aware that you are
craving bad food, imagine them in the worst possible
light - as mushy, greasy, cold, congealed, and
disgusting.
This will make bad-for-your heart food seem much
less attractive.
If you find that you crave convenience food,
fast food, and other foods you are trying to avoid during
the next 30 days, try to find ways to make these foods
less attractive.
For example, remember the times you have had
terrible fast food or convenience food meals. Ask
your friends and family for their dining-out horror
stories. Also look up stories about the disgusting things
people have found in fast and convenience
foods.
Collecting and reading stories about the hairs
and other disgusting things that have been found in
convenience food will make it seem far less
attractive. By making heart healthy food such as
vegetables and lean meat more attractive and high-fat
food seem more disgusting, you will find it much easier
to stick to a low-fat diet without feeling cheated nor
deprived.
Secret #2: Make High Cholesterol Harder than
Lowered Cholesterol
What this means is that you should make
cholesterol-friendly food choices easier for yourself
than other bad choices. That way you are far more likely
to reach for low-fat, healthy foods objectives over the
next 30 days - and hopefully for life! You will also be a
lot less likely to cheat on your new eating plan. There
are many ways to set yourself up for cholesterol-lowering
success:
1. Get rid of bad food and temptations. If you
keep biscuits, fried food, and other temptations around,
you are more likely to turn to them when you feel hungry.
As soon as you find out from your doctor that you need to
take care of what you eat due to high cholesterol, go
through your kitchen and get rid of the food that you
should be getting rid of or at least cutting back
on.
Give the bad food away to a friend or a food
bank, if you can. Replace your food with lower-fat or
healthier alternatives. Also get rid of fliers,
advertisements, or menus from take-out places and
restaurants. If these things are not in your home, you
are far less likely to be tempted.
2. Make your kitchen a heart-healthy place. If
you have a deep-fryer, give it away. Invest in parchment
paper, non-stick cooking ware, a rice steamer, a wok, and
other appliances and gadgets that make heart-healthy and
low-fat cooking easier. You do not have to invest a lot
of money, just buying parchment paper for lining cooking
sheets and getting rid of appliances that are only for
high-fat cooking is often enough to make good low-fat
cooking almost automatic.
While you are cleaning out your kitchen, try to
find ways to make cooking in your kitchen more
attractive. Hang up some pretty curtains or just get rid
of the clutter. If your kitchen is an enticing place to
cook, you are more likely to stay at home rather than be
tempted to eat out.
3. Eat in. For the next 30 days, as you work
your way to lower your cholesterol, you should eat in and
eat foods you have prepared yourself almost all the time.
Prepared foods and foods you buy from take-out
restaurants and in dining areas do not give you as much
control over ingredients and their preparation. When you
make your meals yourself though, you can easily reduce
how much fat and sodium goes into each meal.
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